2 thick slices white bread, such as country white or Texas toast
1 tablespoon creamy or chunky peanut butter
1 to 2 teaspoons chocolate sauce or hot fudge
1 small banana, cut lengthwise, then in halves (4 pieces total)
1 tablespoon strawberry jam
1 tablespoon pineapple jam
1. Butter 1 side of each bread slice; place buttered side down.
2. Spread peanut butter and chocolate sauce on 1 slice, and top with 2 banana pieces. Spread jams on the other, and top with remaining banana pieces. Close sandwich.
3. Place on a griddle over medium-high heat. Cook 1 to 2 minutes, flip gently, and cook 1 minute more, or until bread is golden and toasty.
Recipe reprinted from The Encyclopedia of Sandwiches by Susan Russo of Food Blogga.