Chipotle-Lime Peanuts

Yields 2 cups

2 cups unsalted peanuts
1 tablespoon olive oil
2 teaspoons honey
The juice of 1 lime (about 1 1/2-2 tablespoons)
1 heaping tablespoon chipotle powder
1 teaspoon sea salt

1. Preheat oven to 300 degrees F. Line a rimmed baking sheet with aluminum foil or parchment paper.

2. In a small bowl, whisk all ingredients except peanuts. Add peanuts and toss until well coated. Transfer to baking sheet and spread out in a single layer. Bake for 20-25 minutes or until sauce begins to dry up and peanuts are fragrant. Note: Peanuts will be sticky because of the honey. 

Recipe created by Susan Russo of Food Blogga.