A (1 pound) loaf of sliced Italian bread
Butter for toasting
1 jar Nutella
1 (8-ounce tub) mascarpone cheese
2 pints fresh berries, such as raspberries, blueberries, or strawberries
1. Lightly butter bread and toast until golden.
2. Smear on a layer of Nutella, then top with a Layer of mascarpone. Arrange fresh berries on top. Serve immediately. Await praise.
Recipe created by Susan Russo of Food Blogga.